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Let's create and manufacture your food supplements together with an optimal quality and safety approach !

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Quality

The NHP laboratory is certified ORGANIC, ECOLOGICAL ALGAE, ECOCERT and HACCP. Strict standards are applied throughout the manufacturing process and full traceability is applied. An ISO certification process has been initiated and the site is under ERP management.

Security

NHP guarantees strict compliance with all applicable regulations. The products coming from its production lines are subject to regular controls.

Innovation

The processes and facilities of the NHP laboratory make it possible to adapt to any type of demand and to remain at the forefront of innovation.

Capsules, tablets and powders for food supplements

20

highly qualified employees

120

suppliers

2

labels and certifications

70

BtoB customers

60 Millions

galenics per year

Your project

Choose your formula

The NHP laboratory can provide full service or specific services. These various approaches allow us to provide maximum flexibility to our business partners.

Full-service

  • Definition of formulas and ranges
  • Legislation adequacy check
  • Supplier selection
  • Label / case design
  • Production
  • Quality control
  • Packaging
  • Storage / Shipping
  • Various analyses
  • Picking internet orders

Shaping

  • Formula reception
  • Checking the adequacy of legislation and production tools
  • Production
  • Quality control
  • Packaging
  • Storage / Shipping

R&D

  • Formula development
  • Regulatory study
  • Pre-industrial series
  • Analysis

Pledge of quality

A dietary supplement is not an insignificant product. The NHP laboratory constantly ensures the strictest compliance with the regulations.

HACCP

NHP works according to a HACCP approach, recognised as the most appropriate way to control microbiological risks in the food industry.

Organic

All products from the NHP laboratory comply with the European Union regulation on organic farming.

ECOCERT

NHP is supported in its organic approach by Ecocert, the French specialist in the certification of organic products.

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